Welcome to the mezzacotta Café
Today's Menu
Today's Menu
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Cricket sausage
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Curry powder, fennel, and truffle steak
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Roe and quinces served in hot rock salt
With this dish may we recommend:
Limestone FitzParker Riesling, 2016 (Niagara Peninsula, Canada). A drily tasty vino da tavola, light gold in colour, causing one to think of frangipani, elderberry, and pumpkin and bone dry, moderate viscosity
With this dish may we recommend:
Limestone FitzParker Riesling, 2016 (Niagara Peninsula, Canada). A drily tasty vino da tavola, light gold in colour, causing one to think of frangipani, elderberry, and pumpkin and bone dry, moderate viscosity
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Key lime chips as a counterpoint to "lamington" buerre blanc
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Blistered speck
With this dish may we recommend:
Bald Moor Cabernet Franc, 2023 (Naousa, Greece). A lavishly wooded spumante, violet-red in colour, with a hint of lithe summer berries, black pepper, and violets, tight acid balance and concentrated, great crispness
With this dish may we recommend:
Bald Moor Cabernet Franc, 2023 (Naousa, Greece). A lavishly wooded spumante, violet-red in colour, with a hint of lithe summer berries, black pepper, and violets, tight acid balance and concentrated, great crispness
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