Welcome to the mezzacotta Café
Today's Menu

Stirred macadamias

Deep sea rose-coloured salt from the Himalayas baked on the crown

Chorizo tikka

Vegetarian mash

Leaf vegetables as an appetiser, followed by rosemary
With this dish may we recommend:
False Vampire Pinot Blanc, 2006 (Crete, Greece). An intricate red wine, recalling the flavour of dusty guava, summer berries, and cream, syrupy softness and concealed harmony

See more of our chef's offerings

See our Wine List

See photos of some of our dishes