Welcome to the mezzacotta Café
Today's Menu
Today's Menu
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Wallaby over marron and chocolate
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Home-brewed cereal halves set off by lite bell pepper goujons
With this dish may we recommend:
Running Cook Grenache, 2018 (Pfalz, Germany). A nicely heavy semi-sparkling wine, shimmering plum in colour, brightened with almond, stealthy honeysuckle, and furtive fig and with a fragrance of carambola, grass, brioche, and strawberry and fruit-driven, sophisticated bouquet
With this dish may we recommend:
Running Cook Grenache, 2018 (Pfalz, Germany). A nicely heavy semi-sparkling wine, shimmering plum in colour, brightened with almond, stealthy honeysuckle, and furtive fig and with a fragrance of carambola, grass, brioche, and strawberry and fruit-driven, sophisticated bouquet
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Sirloin of "frijoles" cooked in autoclaved jelly complicated by home-brewed cheese sauce scone
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Swordfish and bean curd stuffed with extra-spicy kidney tasting board as a counterpoint to soft drink in the middle of fairy Lifesaver semifreddo coloured with cholesterol covered with molecularised cauliflower in two types of ungulate (odd-toed), scallops, and split peas paired with game hen sauté à la créme adjacent to old fowl au vin tracked through with prickly pears
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Browned rye of the sea upsized with lemon zest, pork belly, and porridge combo meal frosted with smooth veggie hotpot
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