Ur Adhere

Post about us in your blog!


Welcome to the mezzacotta Café
Today's Menu
~
Eel crudo macerated in moist galangal pudding
~
Reconstituted hog with the terroir of placentawiches
~
Fairy glucose 'n' cheese
~
Cilantro with a chaser of citrusy clam silken tofu near beer-battered porter
~
Floury custard on horseback threaded through grain-fed beef shin layer upon layer upon layer with dripping and pastrami as a first course, followed by hash browns
~
~
~