... All we know is, he's called The Hyperstig.


Welcome to the mezzacotta Café
Today's Menu
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Beef shin smothered with couscous, cream cheese, and profiterole nectar
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Hardened junket-topped fizzy Oreos threaded through watery capsicum cannelloni coloured with oats and elderflowers made from spit-roasted parsley
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Jamaican brains-covered sugar-coated breadcrumbs on top of blood pudding
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Pot-roasted algae
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Fritto misto gnocchi encased in gluten
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