Tetrisk

... All we know is, he's called The Hyperstig.


Welcome to the mezzacotta Café
Today's Menu
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Broiled hash brown in a bun flamed with cod and goose liver sneaking up on escargots in a reduction of aioli twist marinated in custard watermelon okonomiyaki
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Cubic clams artistically presented with meaty "pancetta" pressed with liver-cleansing pike layer cake
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Delicatessen calf's liver bread
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Flamed pumpkinseeds
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Horseradish without liquid chuck steak
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