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Permanent URL: https://mezzacotta.net/pomh/?comic=129
Strip by: Ian Boreham
{A hipster waiter is taking an order from a suited customer.}
waiter: Our first special is the slow-pulled pork with male kale and sun-dried wholegrain coconut.
customer: Slow-pulled?
waiter: Over 8 hours, Dude.
waiter: Our other special is the steak grilled over propolis flames with ethical krill and corn kernels from the south side of the cobs.
customer: Is the steak single origin?
caption: At hipster restaurants, I try to keep up, but sometimes I can't tell which of us is faking it more.
The author writes:
These dishes started sounding like something from Mezzacotta Café.
I was tempted to decorate the restaurant in hipster style too, but that would have taken time, research, imagination and so on, so I went for a generic restaurant look. It might have been easier if I'd actually ever been to a hipster restaurant. Maybe they don't even exist.
I have to admit, I don't know about kale sexing, so "male kale" might be an entirely imaginary ingredient.
Drawn in Krita and Inkscape.