Welcome to the mezzacotta Café
Today's Menu
Today's Menu
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Cajun-style bubble 'n' squeak presented with yabbies
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Chorizos and loin chop underneath alligator fiesta thrown together with choc-chip bangers 'n' mash
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Carved licorice mascarpone piped onto spun black sesame surrounded by colby symphony
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Cabanossi with a dress-sauce of congealed frijoles permeated with shoots and figs
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Scattered xocolatl on top of shark, kippers, and vodka-crusted mirin and peaches-scented seeded turtle stock
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