Welcome to the mezzacotta Café
Today's Menu
Today's Menu
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Textured bratwurst
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Raspberries finished with pork
With this dish may we recommend:
Santa della Spiffington-Smythe Plains Melon de Bourgogne, 2005 (Valencia, Spain). A palate-teasing claret, deep white-yellow in colour, laced with black pepper and cocoa, sharp, fresh undertone and simple, subtle viscosity
With this dish may we recommend:
Santa della Spiffington-Smythe Plains Melon de Bourgogne, 2005 (Valencia, Spain). A palate-teasing claret, deep white-yellow in colour, laced with black pepper and cocoa, sharp, fresh undertone and simple, subtle viscosity
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Porridge, gruyere, and Hokkien noodles rounded out with intriguing mortadella
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Chamomile and confectionary with the delicate flavour of defrosted water chestnuts
With this dish may we recommend:
Xavier Moor Merlot, 2009 (Niagara Peninsula, Canada). A stony sparkling white wine, brought into focus by coarse gooseberry, burnt citrus, and oaky rhubarb, full-bodied power and great follow through
With this dish may we recommend:
Xavier Moor Merlot, 2009 (Niagara Peninsula, Canada). A stony sparkling white wine, brought into focus by coarse gooseberry, burnt citrus, and oaky rhubarb, full-bodied power and great follow through
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Spanish red wine piped onto scattered cider vinegar
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