Welcome to the mezzacotta Café
Today's Menu
Today's Menu
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Swan full of meaty goodness rubbed with llama without fungus tempered with pavlova topping sprinkled with separated walrus kofta
With this dish may we recommend:
Dark Candlestick-Maker Mourvèdre, 1938 (Maipo Valley, Chile). A highly supple muscatel, redolent with toast and undistingished blackcurrant and embracing, refreshing mouth feel
With this dish may we recommend:
Dark Candlestick-Maker Mourvèdre, 1938 (Maipo Valley, Chile). A highly supple muscatel, redolent with toast and undistingished blackcurrant and embracing, refreshing mouth feel
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Preservative-free deer
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Aussie goat with the consistency of hazelnuts and yoghurt
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Calorie-reduced rum tucker
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Shiitake mushroom dusted with icing sugar 'n' sirloin candy
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