Welcome to the mezzacotta Café
Today's Menu
Today's Menu
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Clumps of asparagus-flavoured osso bucco and dulce de leche smothered with verjuice frittata cooked with broccolini followed by fermented liverwurst
With this dish may we recommend:
Prodigal Faith Marsanne, 2006 (Alessandria, Italy). A pure vin gris, tightly knit with rounded herbs, loganberry, and cut grass and with lingering undertones of alluring marzipan, watermelon, and plum, sharply enjoyable persistance and expressive mid-palate
With this dish may we recommend:
Prodigal Faith Marsanne, 2006 (Alessandria, Italy). A pure vin gris, tightly knit with rounded herbs, loganberry, and cut grass and with lingering undertones of alluring marzipan, watermelon, and plum, sharply enjoyable persistance and expressive mid-palate
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Welsh cider
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Portobello mushrooms finished with sheep's egg white served in a mason jar
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Moussaka enchilada
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Soylent plum pop
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