Welcome to the mezzacotta Café
Today's Menu
Today's Menu
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Profiterole calypso amalgamated with boysenberries gracing frosty sultana quatre-quarts 'n' rare borlotti bean sauce with a chaser of matured melba toast surrounded by glucose and rocky road
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Runner beans-centred fizzy vine leaves with a sauce of carbonated spare rib tostada
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Passionfruit skillet
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Tenderloin of banana spread | brewed peanuts
With this dish may we recommend:
Mt. Volcano Sémillon, 1955 (Languedoc-Roussillon, France). A satisfyingly embracing vin nouveaux, unfolding to pensive vanilla, tamarind, syrupy green apple, and aniseed, residual weight and super-ripe follow through
With this dish may we recommend:
Mt. Volcano Sémillon, 1955 (Languedoc-Roussillon, France). A satisfyingly embracing vin nouveaux, unfolding to pensive vanilla, tamarind, syrupy green apple, and aniseed, residual weight and super-ripe follow through
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Icing, rissoles, and kippered cod
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