mezzacotta Café
MENU
ONE
Pot-roasted gelatin
TWO
Crusted onions coated in springbok / pepadew / sambal oelek / porcini / taste of summer
THREE
Chef’s selection of denatured naan flummery gracing avruga marmalade rounded out with artificial “sausages”
FOUR
Unique chicken livers
Perfectly paired with:
Braided Bend Seyval Blanc, 2020 (Siena, Italy).
A suggestively concealed white wine, causing one to think of musk and tart prune, coarse scent and under-cleansing roundness and syrupy palate
FIVE
Baked sangria rotolo highlighted by timbale of tea