Shop 7/19-25 Grosvenor Street, Neutral Bay, New South Wales
bourkestreetbakery.com.au

Bourke Street Bakery has become a bit of a Sydney institution, as their website will tell you itself – though there is some truth to it. They opened their first bakery in 2004, and have since expanded to a several shops across a bunch of inner city suburbs. They regularly attract rave reviews in the media, and have built a reputation as one of the best bakeries in the city. This is built on a foundation of hand crafted artisan bread, and extended with a range of cakes and sweet pastries, plus a mouth-watering array of savoury pastries.

Amongst the latter, they boast a menu of gourmet meat pies, and not one, not two, but three different flavours of sausage roll. In fact, if you search online for “best sausage rolls in Sydney”, Bourke Street Bakery comes up first in many lists. Alas, they don’t do a vanilla slice among their extensive selection of pastries, but ah well, let’s try the sausage rolls anyway. I place my order amidst the horde of hipsters and young mothers with toddlers in tow getting take-away coffees and croissants. My rolls appear on oblong white china plates, one plate per roll. I take them to the outdoor seating in the pedestrian plaza outside and shoo away inquisitively hungry pigeons as I examine the haul.

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47 Argyle St, The Rocks, Sydney, New South Wales
larenaissance.com.au

The Rocks is the oldest and most historical colonial-era area in Sydney, and in fact all of Australia. The first English colonists established their settlement here, on a small peninsula extending into Sydney Harbour. Many of the oldest buildings in the country are here, and many of them are reasonably well preserved. The area has now been adapted with shops, cafes, and restaurants, mostly for tourists, but it’s also a pleasant place for locals to hang out and partake of food and drink.

Amongst this plethora of eateries is La Renaissance Cafe Patisserie, a French bakery specialising in cakes and tarts of the traditional continental style. In a concession to its quintessentially Aussie location, it also does a line in hot pies and sausage rolls. The pies come in three varieties: Boeuf bourguignon, agneau, et poulet chasseur. The sausage rolls come in two types: pork and veal; and pork, bacon, and fennel. For lunch this day, I decided to sample the pork and veal sausage roll. (I shall have to return to try to pork, bacon, and fennel another day.)

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35 Union Street, Pyrmont, New South Wales

I found this place on a day walk around Sydney Harbour, following the Seven Bridges route. With “Pies & Pastries” in the name, this had to be a good place for finding material for this blog. Unfortunately, on the day when I first spotted it, I had just had lunch a few minutes earlier, at a place a block away, so I had to make an excursion to return on another day and sample the wares.

I assumed they would have a vanilla slice as one of the advertised pastries, but upon entering the establishment I discovered that they had more varieties of pies and sausage rolls than sweet baked goods, and that the pastries didn’t include a vanilla slice. I asked if they made them and perhaps rotated their selection from day to day, but the lady behind the counter said they only made the ones currently on display. Nevertheless, I’d made the trip specially, and they certainly had sausage rolls. Not just one, but two different varieties: beef, and lamb and rosemary.

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