9 Duneba Ave, West Pymble NSW

Arthur’s Bavarian Bakehouse is located in a tiny cluster of shops and restaurants in a quiet suburban street, one block away from the highway at West Pymble. I’ve known about this place for about 15 years and I don’t think anything about it has changed in all that time. They sell a selection of freshly made German style breads and pastries, plus homemade pies, sausage rolls and vanilla slices! There’s also a selection of German household groceries.

The window display proudly declares “Baking with passion”, and the planter boxes and little tables create an inviting friendly atmosphere.

I buy the products from the friendly server and take two brown paper bags to the tables and chairs just outside the front door.

Continue reading Arthur’s Bavarian Bakehouse, West Pymble →

Erina Fair shopping centre, Terrigal Drive, Erina, New South Wales

Went for a drive up the coast today, and did some exploring of new places. While I was out, popped into “the biggest single-level shopping centre in the southern hemisphere” for some shopping. Now there’s a drawcard.

Now, usually, shopping malls in Australia just feature the same 50 shops cloned from every other mall, and aren’t the sort of place you would expect to find an actual bakery that makes its own products. You might find a little cafe that gets baked goods delivered from an off-site commercial kitchen. But I found this little place amongst the standard clothing outlets and homewares stores.

Gleaming red and white decor, with immaculately presented hot and cold display cases. Behind the drinks display there’s a small commercial kitchen where they make the products fresh on the premises. Store signage lists “Slices” and “Sausage Rolls” as the top-billed items – hey, this place is perfect for Snot Block and Roll! I ask for “A sausage roll and a vanilla slice, please”, they ask which type of slice I want, leading me towards “just the standard one?” I go with their suggestion, leaving the fancier-looking one for another time. The total is just $3, this is certainly a bargain.

Continue reading Darby’s Fresh Bake, Erina →

144 Coxs Rd, North Ryde, New South Wales

So, this food review blog is actually going to be a combined effort from a number of contributors. Talk began one lunch time with the friends I work with, about the nucleus of an idea where we are food reviewers for one single food item. An item that you can get anywhere. But it should be an item with lots of variability. Something you know when it’s a good one, and know when its a bad one. Vanilla slices! Ubiquitous, beloved, and there’s posh ones and daggy ones and everything in between. Did a brief search, and there’s one other vanilla slice review site, but it’s Melbourne based and seems to have been abandoned for most of the last decade.

Then came the next evolution of the idea – review a complete meal, main and dessert! It was decided then, that the blog would review sausage rolls and vanilla slices. The name “Snot Block and Roll” quickly followed and a plan was afoot to set up the site and start reviewing!

On to my very first review. After a couple of recent failed attempts to locate a suitable bakery on the weekend, I went on a lunchtime expedition to the neighbouring suburb of North Ryde. Parked the car, headed out to cross the road to the bakery I had gone to once before… and found this place instead!

Continue reading Lai’s French Hot Bread & Cakes, North Ryde →

24 Willoughby Road, Crows Nest, New South Wales

Snot Block & Roll is a review blog dedicated to the two true measures of worthiness of a good old Aussie bakery: the Sausage Roll and the Vanilla Slice.

First, let’s get one thing straight. The vanilla slice is as Aussie as a sweet treat gets. In some places, essentially the same thing goes by various different names, depending on level of poshness. From the top: mille-feuille, Napoleon, or custard slice. And at the slangiest Aussie end, they are also known affectionately as snot blocks. But they’re pretty much the same basic principle – layers of custard sandwiched between flaky pastry – and this blog will review anything on that spectrum.

Before getting dessert though, we examine the savoury end of the bakery spectrum, with the classic sausage roll. Yes, yes, meat pies… we know the argument. But pies aren’t as variable as sausage rolls. If you want a good bakery, they have to be able to make a good sausage roll – it’s so easy to do it wrong.

So, the ground rules of this blog: We go into a bakery and ask for: “A sausage roll and a vanilla slice, please.” We review whatever they give us. If they claim not to have a vanilla slice, but we see one on display labelled “Napoleon” or somesuch, we can point at that and say, “Well, one of those instead.”

First up we have the Crows Nest Bakery, a small bakery on the bustling Willoughby Road restaurant strip at Crows Nest in Sydney. It seems like a relic from the 1970s, nestled in between upmarket Thai restaurants, fashion outlets, and relaxation therapy boutiques. It would seem more at home amidst milk bars, charcoal chicken shops, and a pub. The bakery has been there as long as I can remember, outlasting an incursion from the Michel’s chain right across the road, and now putting up a good fight against a couple of newcomer fancy French patisseries. The bakery has a selection of hot pies, individual quiches, loaves of bread, and baked sweets including tarts, cakes, and slices.

Continue reading Crows Nest Bakery, Crows Nest →