Exquisite Cakes, Castle Hill

Unit 101/7 Hoyle Ave, Castle Hill. New South Wales
yourexquisitecake.com.au

In another old unpublished review, I find myself in the north-western suburb of Castle Hill. I’d made a trek out here to visit a game shop to browse their selection of board games and see if I wanted to buy something. Alas, I discovered when I arrived that their shop is in fact more of an industrial estate showroom, and only open three days a week – not including the day that I’d chosen. Undaunted, I sought a local source of nourishment and decided to try Exquisite Cakes.

Exquisite Cakes, Castle Hill

Exquisite Cakes has a premises in the Castle Hill Homemaker Centre, the sort of large place you find in industrial areas that has a bunch of furniture showrooms, carpet and floor tile places, hardware stores, and similar businesses that need huge floor space to show off their wares.

Exquisite Cakes, Castle Hill

Exquisite Cakes seems to mostly be a special event cake bakery, as it has dozens of fancy wedding and birthday cakes on display, although it also has a counter with biscuits and muffins…

Exquisite Cakes, Castle Hill

… and small cakes and savoury pastries for sale. And there are a few tables and chairs outside under a plastic weather shelter, where you can eat your choices with a cup of coffee that they also supply. They didn’t have any vanilla slices, but they had sausage rolls and a selection of pies, so I chose a roll and one of the meat pies.

Sausage roll: Exquisite Cakes, Castle Hill

The sausage roll is small and flattish in shape, and very uninspiring looking. The pastry is pale, showing it could have been baked a touch longer, but it looks acceptably flaky. The meat filling visible at the ends doesn’t promise much, neither in appetising appearance nor in stomach-filling quantity inside that flat roll of pastry.

Sausage roll: Exquisite Cakes, Castle Hill

And oh god, it tastes even worse. The filling is bland and thick and goopy, more like a paste of breadcrumb stuffing than a sausage of actual meat from a farm animal. It has a slight tomato-ish flavour, but has no herbs or onions in evidence, and a really odd, sour aftertaste. The pastry is flaky, but indeed a touch undercooked, with the interior layers soft and claggy. It’s not terrible – I’ve had far worse. But it isn’t good in any way whatsoever. The pie turned out to be better. And honestly the cakes look fine, although I didn’t sample any of them. But definitely avoid the sausage roll.

Sausage roll: 3/10

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