mezzacotta Café

MENU

ONE

Char-siu cranberry Happy Meal-free prime rock sugar added to teriyaki roe

TWO

House made chipotle sauce served on a wooden board à la feta

THREE

Hamburgers and kingfish

FOUR

Guinea pig-coated portobello mushroom discs harmonised with braised macaroni made on the premises

Our expert sommelier suggests:

Vernal Shellshear Grenache, 2005 (La Rioja, Argentina).

A viscous vino rosso, exuding developed odours of durian, enjoyable cut grass and plum, convincingly austere nose, bitter minerality and excessive crispness

FIVE

A piece of broccoli au vin

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This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 International Licence by The Comic Irregulars. dmm@dangermouse.net

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